 |
BORDER
WINGS
Sweet and spicy, glazed with red pepper flakes,
garlic and tomato. Served with celery and
carrot sticks and ranch dressing. A Border
original...5.99...or boneless...7.99 |
BORDER
SAMPLER
A sampling of armadillo eggs, taquitos,
a bacon and cheese skin along with boneless
Border Wings. Served with ranch dressing,
picante and sour cream...9.49.
Add some cheese Nachos...11.99 |
|
JAMES
GANG SKINS
These guns are loaded so high and crisp they should
be outlawed! A trio of tender beef, chicken and
bacon all smothered with jack cheese. With sour
cream...7.99
|
Buffalo
Wings
Dredged in Louisiana hot sauce. With celery,
carrots, & blue cheese dressing...5.99...or
boneless...7.99 |
Chicken
Fingers
Six breaded tenders. Served with plenty of orange
marmalade or honey mustard sauce for dipping...7.99
Border
Original Nachos
Large layer of crispy corn chips with Bunk House
Chili or chicken. Then, double pump the jack cheese
and top with diced tomatoes, jalapenos, scallions
& sour cream...9.49
Bourbon
& Garlic Shrimp
Five large peel & eat gulf shrimp
sautéed in a bourbon herb butter. Served
with garlic toast for dipping...8.99
Rack
of Tacos
Fresh cooked corn tortilla, wrapped around spicy
shredded beef or chicken, topped with pico de
gallo, shredded lettuce and jack cheese...7.99
Southwest
Egg Rolls
Spicy chicken, with spinach, corn, red peppers,
black beans and cheese, rolled in a flour tortilla
and fried to a golden brown. Served with picante
salsa...7.99 |
|
Popcorn
Shrimp
Fried in our own spicy batter to a golden brown
and served up with plenty of Border Grille spiced
cocktail sauce...8.39
Mesquite
Taquitos
Mesquite grilled chicken with jalapeno
jack cheese, rolled in five flour tortillas, then
deep fried. Served with ranch dressing and picante
sauce...8.39
Coco
Loco Shrimp
Five large gulf shrimp battered with
a hint of coconut and deep fried. Served with
orange marmalade sauce. A Mardi Gras favorite...9.49
*Mudbug
Shrooms
Large mushroom caps stuffed with crawfish
and shrimp. Topped w/ our homemade dill hollandaise
sauce...8.99
Bunk
House Chili
A mild hearty batch of Texas Red served
in a bread bowl, topped with scallions and jack
cheese...7.39
Mexican
Pizza
A fresh thin crust pizza shell baked in the oven
and smothered with spicy chicken and mixed cheeses.
Topped with green onions, olives and tomatoes...7.99
Catfish
Claws
Sliced catfish filet dredged in spicy Cajun cornmeal
and deep fried to a golden brown, served with
red pepper mayo...7.99
Armadillo
Eggs
Jalapeno peppers stuffed with cream
cheese, battered and deep fried...8.39
Chili
Con QUeso
A piping hot Mexican Fondue of cheese, spices
and mild chiles. Served with corn tortilla chips...6.99
Scallops
Wrapped in Bacon
with a lemon bourbon glaze over a bed of rice...8.99 |
