| 
Mesquite
grilled chicken with jalapeno jack cheese, rolled
in five flour tortillas then deep fried. Served
with Ranch dressing and picante sauce. 6.99
 |
Sweet
and spicy, glazed with red pepper flakes,
garlic and tomato. Served with celery
and carrot sticks and ranch dip. A Border
original. 5.44 Boneless 6.99 |
|
Five
large Gulf shrimp battered with a hint
of coconut and deep fried. Served with
orange marmalade sauce. A Mardi Gras
favorite. 7.99 |
|
These guns are loaded so high and crisp they
should be outlawed! A trio of tender beef, chicken
and bacon all smothered with jack cheese. Served
with sour cream. 6.99
A
mild hearty boule of Texas Red, topped with scallions
and Jack cheese. 6.99
A
steaming crock that epitomizes cajun food worldwide.
Served with corn bread. 2.29
or, get a bowl of it. 3.99
Jalapeno peppers stuffed with cream cheese,
battered and deep fried. 6.99
Spicy chicken, with spinach, corn, red peppers,
black beans and cheese. Rolled in a flour tortilla
and fried to a golden brown. Served with Picante
Salsa. 6.99
Pizza
crust baked in the oven and smothered with spicy
chicken and mixed cheeses. Topped with green onions,
olives and tomatoes. 7.99
|
|
Fried
in our own spicy batter to a golden brown and
and served up with plenty of Border spiced cocktail
sauce. 7.49
|
Dredged
in Louisiana hot sauce. Served w/ celery,
carrots, and blue cheese dressing. 5.44
Boneless 6.99 |
Fresh
cooked corn tortillas, wrapped around spicy shredded
beef or chicken, topped with Pico De Gallo, shredded
lettuce and Jack cheese. 5.99
Large
layer of crispy corn chips with Bunk House Chili
or chicken. Then, double pump the Jack cheese
and top with diced tomatoes, jalapenos, sour cream,
green onions. 7.99
Large
mushroom caps stuffed with crawfish and shrimp.
Topped with homemade dill Hollandaise sauce.
7.99
6 Breaded Chicken Tenders. Served with plenty
of orange marmalade or honey mustard sauce for
dipping. 6.99
Five
large Peel & Eat Gulf shrimp sautéed
in a bourbon herb butter. Served with garlic toast
for dipping. 7.99
A pound of fresh steamers sautéed in
garlic jalapeno butter. Served with garlic toast.
7.49
With
a lemon bourbon glaze. 7.99
Sliced
catfish filet dredged in spicy Cajun cornmeal
and deep fried. Served with red pepper mayonnaise.
6.99
|
*Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk
of foodborne illness, especially if you have certain
medical conditions.
All
prices subject to change
|
