Two Cheese Chicken Creole
Lightly breaded and panfried boneless chicken breast baked and topped with creole sauce and finished with jack and parmesan cheese. Served with potato, vegetable, soup or a side salad...12.99

Ragin’ Cajun Jambalaya Rainbow cheese tortellini with shrimp, blackened chicken, smoked sausage, sautéed with green onions, tomatoes and peppers. Served with garlic toast and a salad...13.99 Add lobster & scallops...18.99

Florentine Chicken with Grilled Shrimp
Breast of chicken topped with spinach, mushrooms and pico. Topped with a basil cream sauce and jack cheese. Garnished with grilled Cajun shrimp. Served with potato, vegetable, soup or salad...14.99

Seafood Creole
Fresh baked haddock topped with lobster, shrimp and scallops in a tomato-based creole sauce. Served with potato, vegetable, soupor salad...17.99