Seafood Creole
Fresh baked haddock topped with lobster, shrimp and scallops in a tomato-based creole sauce. Served with potato, vegetable, soupor salad...18.99

Chicken & Shrimp
Lightly blackened chicken breast topped with four large shrimp topped sauteed in garlic butter and white wine with mushrooms and scallions... with potato, vegetable or salad...13.99

Ragin’ Cajun Jambalaya Rainbow cheese tortellini with shrimp, blackened chicken, smoked sausage, sautéed with green onions, tomatoes and peppers. Served with garlic toast and a salad...13.99 Add lobster & scallops...18.99

Two Cheese Chicken Creole
Lightly breaded and panfried boneless chicken breast baked and topped with creole sauce and finished with jack and parmesan cheese. Served with potato, vegetable, soup or a side salad...13.79

Florentine Chicken with Grilled Shrimp
Breast of chicken topped with spinach, mushrooms and pico. Topped with a basil cream sauce and jack cheese. Garnished with grilled Cajun shrimp. Served with potato, vegetable, soup or salad...15.79

Louisiana Fried Chicken
Boneless chicken breast in a seasoned batter, deep fried and topped with gravy...served with corn bread stuffing, vegetable medley, and choice of potato...12.79