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The four different classifications of tequila are based on the aging technique:

Blanco, also known as silver, is a clear tequila that is not aged. Its fresh, fruity flavor is the most direct expression of agave and makes Blanco a great choice for mixed drinks. Blancos are the base for all other tequilas, so to get a good comparison between the "house styles" of various distillers, you should compare their Blancos.

Joven, or gold tequila, is usually an unaged tequila to which select cane sugar or caramels have been added to create a rich, tawny color. As with Blancos, Jovens are best suited to mixed drinks. They tend to taste a little sweeter than Blanco, with caramel aromas.

Reposado, or "rested" tequilas are are aged in wood tanks or barrels for at least two months. They are often pale straw in color and are mellower than the Blancos and Jovens. They provide smooth mixability for more sophisticated cocktails or can be enjoyed straight.

Anejo tequila must be aged in oak barrels for twelve months or more. It is gold or amber in color and has a soft, smooth, complex flavor brought on by its marriage with the aromatic wood. This is the tequila to sip slowly and appreciatively, just as you would a fine cognac or armagnac. It is delightful as an after-dinner drink.